Moldy Chinese take-out prompts OSHA inspection?
Wednesday, May 13th, 2009
Check out this story about a forgotten refrigerator and the mayhem it creates.
Twenty-eight people were sickened and seven taken to the hospital! People are vomiting all over the place, 325 people evacuated from the building and the hazmat team is called in!
The story is ridiculous, right? But at the same time, the ridiculous can prompt an OSHA inspection. OSHA 1904.39 states “Within eight (8) hours after the death of any employee from a work-related incident or the in-patient hospitalization of three or more employees as a result of a work-related incident, you must orally report the fatality/multiple hospitalization by telephone or in person to… OSHA”
I don’t know if these employees were hospitalized, but they may have been. If so, you can be almost certain that an OSHA inspector will be knocking on the door.
Don’t let a cleaning situation turn into an inspection with potential fines. Keep your employees safe. Know your facility and know the chemicals you have on hand. This will save everybody a lot of trouble … as well as from losing their lunch.

Image © Chastity – Fotolia.com
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