There’s a saying about breakfast: Eggs are a contribution but bacon takes commitment.
Scientists may change that. They’re perfecting pork made from pig stem cells.
The results so far are squishy and a little low in protein, but promising for hot dogs.
The possible (repeat: possible) environmental benefits are eye-opening. If livestock raising could be cut way back, greenhouse gas emissions, land use and water use might drop by 95 percent.
Of course, there could be other ramifications: Health effects of eating engineered meat will be carefully watched.
At any rate, keep an eye out for specials on lab chops.

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